Name: Tuna and Tomato Tart
Prep time: 20 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 1 puff pastry; 265 g of canned tuna in water (drained weight); 3 cup of tomato; 4 egg; 1 small green onion; 20 cl of sour cream; 150 g of grated Gruyère cheese; salt (according to taste); pepper (according to taste)

Tuna and Tomato Tart

This recipe for tuna and tomato quiche is a sure bet because it pleases everyone! Full of good things, this easy and delicate quiche is highly recommended for a friendly lunch on a sunny terrace, or to comfort yourself during the evening meal, in rainy or freezing weather.

Evening Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 25 minutes

Cost per serving: 1,13 €

Energy: 452 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the puff pastry in a tart pan. Prick the bottom with a fork. Cover it with a circle of parchment paper and dried beans and bake it blind for 15 minutes.
3. In a bowl, beat the eggs. Add the sour cream, salt, pepper, and whisk again. Then add the thinly sliced onion and drained and crumbled tuna. Mix everything together.
4. Remove the tart pan from the oven and pour in the quiche mixture. Add the tomato slices that you have quickly wiped with absorbent paper. Sprinkle the quiche with grated Gruyère cheese and bake for 20 minutes.
5. Serve this tasty tuna and tomato quiche to your guests with a green salad or a composed salad. You can enjoy it both hot and cold.