1. In the sauté mode, brown the meat and finely chopped onion in a little oil.
Add the vegetables.
Cook on the quick/pressure cooking mode for 15 minutes.
Ingredients for
servings
3slice of
Lamb shoulder
1
onion
3handful of
pea
3handful of
broccoli
300g of
green bean
2
potatoes
1
vegetable broth
400ml of
water
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
Per serving
% RDA
Energy value
198 kcal
10 %
Fat
1,08 g
2 %
of which saturated
0,25 g
1 %
Carbohydrates
31,05 g
12 %
of which sugar
9,28 g
10 %
Protein
9,03 g
18 %
Fibers
9,32 g
?
More data
Salt
0,09 g
2 %
Cholesterol
0 mg
?
sodium
29 mg
?
magnesium
75 mg
25 %
phosphorus
205 mg
26 %
potassium
1067 mg
53 %
calcium
112 mg
14 %
manganese
1 mg
36 %
iron
3 mg
23 %
copper
0 mg
27 %
zinc
1 mg
10 %
selenium
31 µg
57 %
iodine
?
?
vitamin A
0 µg
0 %
beta-carotene
706 µg
?
vitamin D
0 µg
0 %
vitamin E
1 mg
8 %
vitamin K
103 µg
137 %
vitamin C
91 mg
151 %
vitamin B1
0 mg
24 %
vitamin B2
0 mg
17 %
vitamin B3
4 mg
21 %
vitamin B5
1 mg
18 %
vitamin B6
1 mg
30 %
vitamin B12
0 µg
0 %
vitamin B9
160 µg
80 %
Less data
* As an indication, before cooking, RDA of the EU.