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Honey Glazed Duck Breast with Carrots

Cookeo Duck Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 188 kcal / serving

Instructions

  • 1.   Preheat the Cookéo in "Browning" mode.
    Slice the carrots into rounds.
  • 2.   In "Browning" mode, add the butter and brown the duck breasts.
  • 3.   Once they are nicely browned, add the 2 tablespoons of honey.
    Season with salt and pepper and stir well.
  • 4.   Add the sliced carrots and pour in a glass of water.
    Switch to pressure cooking mode for 10 minutes.

Ingredients for servings

  • 2 bag of duck fillet (optional)
  • 500 g of duck fillet
  • 1 onion
  • 2 tablespoon of honey
  • 10 carrots
  • 5 g of butter
  • 1 glass of water
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    188 kcal
    9 %
  • Fat
    4,38 g
    6 %
  • of which saturated
    1,74 g
    9 %
  • Carbohydrates
    14,68 g
    6 %
  • of which sugar
    12,67 g
    14 %
  • Protein
    19,64 g
    39 %
  • Fibers
    3,05 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.