When summer arrives, there's nothing like a good, fresh and generous pasta salad! Perfect as a starter to kick off a great meal, or as a side dish for a nice barbecue, or even for a picnic, this summer salad reminds us that simple dishes are sometimes the best and the most enjoyable! This recipe offers a version of pasta salad with tuna, tomatoes, corn, and a bonus seasoning... A delight!
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Pasta, Peppers, and Tuna
Instructions
- 1. Place the peppers under the broiler until the skin blackens. Let them cool in a plastic bag.
Peel them, remove the seeds, and cut them into strips.
In a bowl, mix the pressed garlic, chopped parsley, chopped anchovies with capers, chili pepper, black pepper, and olive oil. Set aside in the refrigerator. - 2. Cook the pasta in salted boiling water according to the cooking time indicated on the package. Drain them and
pour them into a shallow dish, add the peppers, tuna, and sauce. Mix before serving.
Ingredients for servings
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300 g of various pasta -
50 g of red bell pepper -
1 canned tuna in water (drained weight) -
1 garlic clove -
2 tablespoon of olive oil -
1 teaspoon of wine vinegar -
1 teaspoon of Dijon mustard -
salt (according to taste) -
pepper (according to taste)
Rates (3)
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The quantity of several ingredients that are present in the recipe description is missing.
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No anchovies in the ingredients and the corn is also missing
Nutritional information *
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Per serving% RDA
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Energy value363 kcal18 %
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Fat8,46 g12 %
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of which saturated1,36 g7 %
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Carbohydrates50,36 g19 %
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of which sugar2,23 g2 %
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Protein18,96 g38 %
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Fibers2,71 g?
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More data
* As an indication, before cooking, RDA of the EU.