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Goat Cheese and Bacon Salad

Public
Course: Starter
Preparation time: 10 minutes
Cooking time: 8 minutes
Energy: 626 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the goat cheese into 4 slices.
    For each slice, sprinkle with a little Herbes de Provence and a little honey, then wrap it with bacon.
    Bake at 180°C for 8 minutes, until the bacon is golden and the goat cheese is melted.
  • 2.   Roughly chop the tomatoes.
    Prepare the salad by mixing it with oil and lemon juice.
    Then arrange everything on plates.

Ingredients for servings

  • 1 lettuce
  • 2 goat cheese crottins
  • 8 slice of bacon
  • 2 tablespoon of honey
  • 1 teaspoon of Provence herb
  • 1 tablespoon of olive oil
  • 1 teaspoon of lemon juice
  • 4 tomatoes

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    626 kcal
    31 %
  • Fat
    42,22 g
    60 %
  • of which saturated
    19,34 g
    97 %
  • Carbohydrates
    27,72 g
    11 %
  • of which sugar
    25,69 g
    29 %
  • Protein
    31 g
    62 %
  • Fibers
    6,21 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.