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Homemade Kinder Country
Public
Course: Snack
Preparation time: 45 minutes
Cooking time: 15 minutes
Energy: 541 kcal / serving
Instructions
- 1. Melt the milk chocolate in the microwave. Using a small spoon, coat your silicone molds (preferably) with the melted chocolate. Place in the refrigerator for 15 minutes. Meanwhile, melt the white chocolate in the microwave and mix in the cereal. Take out the mold with the milk chocolate and fill it with the white chocolate cereal mixture, leaving the edges empty. Place in the refrigerator for 15 minutes, then smooth the mold with milk chocolate.
Ingredients for servings
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400 g of milk chocolate -
200 g of white chocolate -
3 handful of puffed wheat
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value541 kcal27 %
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Fat31,93 g46 %
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of which saturated19,57 g98 %
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Carbohydrates56,1 g22 %
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of which sugar54,07 g60 %
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Protein7,05 g14 %
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Fibers2,27 g?
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More data
* As an indication, before cooking, RDA of the EU.