FRIJE

<< recipes

Avocado and Roquefort Mousse

Avocado and Roquefort is a very successful combination. Those who have tasted it have been won over!

Vegetarian Public
Course: Starter
Preparation time: 15 minutes
Cost per serving: 0,87 €
Energy: 246 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the avocados in half.
  • 2.   Remove the flesh, lightly squeeze lemon juice over it, and mix.
  • 3.   Blend the flesh and Roquefort cheese in a blender.
  • 4.   Whip the cream (using a mixer) and gently fold it into the mixture.
  • 5.   Season with pepper and mix everything together.
  • 6.   Fill the glasses with the obtained mousse.

Ingredients for servings

  • 4 avocados
  • 150 g of Roquefort
  • 1 lemon
  • 50 g of liquid fresh cream
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    246 kcal
    12 %
  • Fat
    23,73 g
    34 %
  • of which saturated
    9,39 g
    47 %
  • Carbohydrates
    0,85 g
    0 %
  • of which sugar
    0,48 g
    1 %
  • Protein
    4,98 g
    10 %
  • Fibers
    2,7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.