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Leek and Chorizo Gratin

A perfect recipe for a weeknight dinner or to accompany fish. It is easy, quick, and absolutely delicious.

Gratin Having dinner Public
Course: Main course
Preparation time: 0 minutes
Cost per serving: 1,18 €
Energy: 656 kcal / serving

Instructions

  • 1.   Peel the garlic clove, remove the germ, and cut it into small dice.

    Cut the leeks into 2 cm diagonal slices. Pour olive oil into a casserole dish, heat it up, and add the leeks, thyme, diced garlic, and 20 ml of water.
  • 2.   Preheat the oven to 180°C (350°F).

    Sauté over medium-high heat for 10 minutes, stirring regularly. Then transfer the leeks to an ovenproof dish.
  • 3.   Remove the skin from the chorizo, cut it into cubes, and mix it with the heavy cream and grated cheese. Pour this mixture over the leeks.
  • 4.   Bake for 20 minutes. Then reduce the temperature to 150°C (300°F) and continue cooking for an additional 25 minutes.

Notes & Suggestions

  • https://www.papillesetpupilles.fr/2014/03/gratin-de-poireaux-au-chorizo.html/

Ingredients for servings

  • 1 garlic
  • 1 chorizo
  • 33 cl of sour cream
  • 500 g of leek
  • 1 stalk of thyme
  • 150 g of grated cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    656 kcal
    33 %
  • Fat
    56,06 g
    80 %
  • of which saturated
    31,15 g
    156 %
  • Carbohydrates
    9,87 g
    4 %
  • of which sugar
    ?
    ?
  • Protein
    25,29 g
    51 %
  • Fibers
    2,97 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.