FRIJE

<< recipes

Oven-roasted potatoes with garlic and herbs

Public
Course: Side dish
Preparation time: 15 minutes
Cooking time: 45 minutes
Energy: 84 kcal / serving

Instructions

  • 1.   Preheat the oven to 220°C (425°F).
    Line a baking sheet with parchment paper.
  • 2.   In a bowl, prepare the marinade: olive oil / thyme / oregano / finely chopped garlic / salt / pepper / parmesan cheese.
  • 3.   Cut the potatoes into quarters or halves, depending on their size, and place them in the marinade.
  • 4.   Arrange them on your baking sheets and bake.

Ingredients for servings

  • 800 g of potatoes (new)
  • 2 tablespoon of grated parmesan
  • 3 garlic cloves
  • 5 g of dried oregano
  • 5 g of dried thyme
  • 2 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates (1)

  • D0lly
    feb., 07 2021
    The cooking time is missing. I left it for 25 minutes.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    84 kcal
    4 %
  • Fat
    7,89 g
    11 %
  • of which saturated
    1,71 g
    9 %
  • Carbohydrates
    1,26 g
    0 %
  • of which sugar
    0,11 g
    0 %
  • Protein
    1,33 g
    3 %
  • Fibers
    1,18 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.