FRIJE

Name: Lentil and Salmon Stir-Fry with Coconut Milk
Prep time: 5 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 200 g of red lentil; 2 slice of smoked salmon; 1 large bell pepper; 0.5 onion; 5 cl of coconut milk; 1 teaspoon of curry powder; salt (according to taste); pepper (according to taste)

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Lentil and Salmon Stir-Fry with Coconut Milk

Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 20 minutes

Cost per serving: 2,14 €

Energy: 494 kcal / serving

Nutritional score:

Instructions

1. Slice the onion and bell pepper.
2. In a heated pan, drizzle some olive oil and sauté the onion for 5 minutes with a pinch of salt and 1 teaspoon of curry powder.
3. Thoroughly wash the lentils (uncooked) before adding them to the pan. Add the coconut milk and a little water, until it reaches 1 cm above the lentils.
4. Add the bell pepper slices.
5. Cover and let simmer for 15 minutes, until the liquid is absorbed.
6. Slice the salmon fillets. Add them to the mixture towards the end of cooking. Season with salt and pepper, and mix well.