FRIJE

Name: Salmon and Spinach Puff Pastry
Prep time: 10 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 2 onion; 1 bag of fresh spinach; 2 slice of smoked salmon; 1 puff pastry; 1 handful of feta; 1 egg yolk; salt (according to taste); pepper (according to taste)

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Salmon and Spinach Puff Pastry

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 20 minutes

Energy: 601 kcal / serving

Instructions

1. Preheat the oven to 200°C (400°F).
2. Sauté the sliced onions and spinach in 1 tablespoon of olive oil in a pan for 10 minutes. Season with a pinch of salt and Herbes de Provence.
3. Place this mixture on half of a puff pastry. Add a handful of feta cheese and the smoked salmon cut into strips. Fold the pastry in half to form a large turnover. Brush the pastry with egg yolk before baking.
4. Bake for 20 minutes at 200°C (400°F). Serve with a green salad.

Notes & Suggestions

The puff pastry is folded in half, similar to a calzone shape.

Ingredients for servings

2 onions
1 bag of fresh spinach
2 slice of smoked salmon
1 puff pastry
1 handful of feta
1 egg yolk
salt (according to taste)
pepper (according to taste)

Rates

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

601 kcal

30 %

Fat

33,92 g

48 %
of which saturated

21,19 g

106 %
Carbohydrates

53,46 g

21 %
of which sugar

9,08 g

10 %
Protein

18,04 g

36 %
Fibers

4,53 g

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More data

* As an indication, before cooking, RDA of the EU.