FRIJE

Instructions

• 1.   Preheat the oven to 200°C (400°F).
• 2.   Wash and roughly chop the spinach, bell pepper, and parsley. Cut the onion and mince the garlic.
• 3.   In a skillet, heat a drizzle of olive oil and sauté the onion with the garlic.
  Add the cumin and turmeric, then mix.
  Let it cook for a few minutes, then add the spinach and parsley.
  Let the spinach wilt while gently stirring.
  Season with salt and pepper.
• 4.   After 3-4 minutes, transfer the mixture to 2 small gratin dishes,
  smooth the surface with the back of a spoon, then make 4 holes.
  Crack an egg into each hole.
• 5.   Bake for 12-15 minutes (runny yolks, cooked whites).
• 6.   Sprinkle with a pinch of chili powder and green onion.
• 7.   Serve with grilled pita bread or toasted baguette slices.

Notes & Suggestions

• It is possible to make a separate "sauce":
  - Whisk the sheep yogurt with a fork.
  - Slice the green onion thinly, season with salt, bell pepper, and lemon juice.

Nutritional information *