FRIJE

Name: Goat Cheese and Shallot Croque - serve with a side of salad
Yield: 6 servings
Ingredients: 12 slice of sliced bread; 3 slice of cooked ham; 20 cl of semi-thick cream; 150 g of grated cheese; 170 g of goat cheese log; 1 shallot; 1 pinch of dried oregano; pepper (according to taste)

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Goat Cheese and Shallot Croque - serve with a side of salad

Croque Having dinner Public

Course: Main course

Preparation time: 0 minutes

Cost per serving: 0,92 €

Energy: 459 kcal / serving

Nutritional score:

Instructions

1. Slice the goat cheese log into 6 rounds and set aside in the refrigerator.
In a bowl, mix the cream and emmental cheese.
Season to taste (black pepper and a pinch of salt for me) and mix. Add the finely minced shallot and mix again.
2. On the first slice of bread, spread a layer of this mixture, then place half a slice of ham on top, followed by a dollop of the mixture in the center and the last slice of bread.
3. Spread the remaining shallot cream on top of the bread. Place a slice of goat cheese on top and sprinkle with oregano.
Repeat the process for the remaining croque-monsieurs.
Bake in a preheated oven (180°C) until the top is golden brown, about 15-20 minutes.