FRIJE

Instructions

• 1.   Step 1: Bring a pot of salted water to a boil. As soon as the water comes to a boil, add the pasta and stir.
  Step 1: Boil salted water. When the water starts boiling, add the pasta and stir.
• 2.   Step 2: While the pasta cooks, prepare the cheese sauce. Heat the cream in a saucepan over medium-low heat until it is steaming but not bubbling. Add the rocchetta cheese and stir until it melts. Keep it hot until the pasta is ready.
  Step 2: While the pasta cooks, prepare the cheese sauce. Heat the cream in a small saucepan over medium heat until it is hot but not boiling. Add the rocchetta cheese and stir until melted. Keep it warm until the pasta is cooked.
• 3.   Step 3: Undercook the pasta just a little, you want to let it finish cooking in the cheese sauce.
  Step 3: Remove the pasta before it is fully cooked, it will finish cooking in the cream/cheese mixture.
• 4.   Step 4: Once the pasta is very, very al dente, drain it and add it to the cheese sauce. Let it cook in the sauce for 2 minutes.
  Step 4: When the pasta is very, very al dente, drain it and add it to the cheese sauce for 2 minutes.
• 5.   Step 5: Then add the parmesan, stir, and divide the macaroni and cheese between two bowls. Top with freshly ground black pepper and toasted breadcrumbs if desired, and serve.
  Step 5: Add the parmesan, stir, and divide the macaroni and cheese into two bowls. Top with freshly ground black pepper, toasted breadcrumbs if desired, and serve.

Nutritional information *