FRIJE

Instructions

• 1.   The day before, soak the chickpeas in cold water (24 hours).
• 2.   Drain and rinse the chickpeas, then place them in a large pot. Cover with 2 liters of cold water and bring to a gentle boil.
• 3.   Let simmer for 2 hours, then add salt.
• 4.   15 minutes before the chickpeas are done cooking, heat the oil and butter in a frying pan. Fry the slice of bread, drain, and set aside.
• 5.   Sauté the onions in the frying pan, then add the tomatoes. Add the drained chickpeas and moisten with a few spoonfuls of cooking water.
• 6.   Crush the garlic and fried bread slice with the hard-boiled egg yolk.
• 7.   Dilute with a little water and add this mixture to the chickpeas along with the chopped egg white.
• 8.   Cover and simmer for 30 minutes over low heat.

Nutritional information *