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SAVORY GALETTE

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 25 minutes
Energy: 389 kcal / serving

Instructions

  • 1.   Pepper Cream:
    - Preheat the oven to 200°C (400°F) on the broil setting.
    - Cook the peppers on each side in the oven for about 25 minutes until the skin blackens.
    - Place the peppers in a plastic bag for 5 minutes. Remove the skin and seeds.
    - Blend the peppers with fresh goat cheese, sun-dried tomatoes, salt, and pepper.
  • 2.   Reheat the galettes in a crepe pan or large skillet with a little butter.
  • 3.   Fill the galette with the pepper cream, arugula, and prosciutto.

Ingredients for servings

  • 2 crepes
  • 2 red bell peppers
  • 100 g of fresh goat cheese
  • 1 cup of dried tomato
  • 40 g of lamb's lettuce
  • 4 slice of cured ham
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    389 kcal
    19 %
  • Fat
    16,76 g
    24 %
  • of which saturated
    8,92 g
    45 %
  • Carbohydrates
    24,3 g
    9 %
  • of which sugar
    7,71 g
    9 %
  • Protein
    26,07 g
    52 %
  • Fibers
    5,86 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.