FRIJE

Instructions

• 1.   Finely chop the garlic.
  Wash the zucchini and make zucchini tagliatelle (using a spiralizer or a peeler).
• 2.   In a bowl, mix olive oil, half of the finely chopped garlic, salt, chili flakes, and the zest of half a lemon.
• 3.   Prepare the soft-boiled egg:
  - Heat a pot of water. Once boiling, gently place the eggs in the water.
  - Cook for 6 minutes from the moment the water starts boiling again.
  - After this time, remove the eggs with a slotted spoon and cool them under cold water.
• 4.   Meanwhile, add the remaining garlic and heat 2 tablespoons of olive oil in a pan.
  Sauté the zucchini tagliatelle with garlic over high heat for 2 minutes.
  Season and set aside.
  Add more oil if necessary and sauté the halved cherry tomatoes.
  Once cooked, drizzle them with the juice of half a lemon and 2 tablespoons of water.
  Return all the elements to the pan to quickly reheat.
• 5.   Season with salt and pepper. Serve with the soft-boiled eggs, finely chopped basil leaves, and sprinkle with Parmesan cheese!

Nutritional information *