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SPRING PIZZA

Pizza Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Energy: 582 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
  • 2.   Wash the asparagus. Sauté them for 3-4 minutes in a pan with a tablespoon of olive oil.
  • 3.   Roll out the pizza dough on a baking sheet lined with parchment paper or a pizza stone. Spread the pesto. Cover with slices of mozzarella.
  • 4.   Add the asparagus tips and the cherry tomatoes, washed and cut in half.
  • 5.   Bake for 20 minutes.
  • 6.   Serve with a few basil leaves.

Ingredients for servings

  • 1 pizza dough
  • 3 tablespoon of pesto
  • 15 sPRAY HEAD
  • 100 g of cherry tomato
  • 1 mozzarella ball
  • 10 leaf of fresh basil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    582 kcal
    29 %
  • Fat
    24,12 g
    34 %
  • of which saturated
    8,69 g
    43 %
  • Carbohydrates
    66,82 g
    26 %
  • of which sugar
    5,56 g
    6 %
  • Protein
    21,92 g
    44 %
  • Fibers
    4,43 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.