FRIJE

Name: Orecchiette with asparagus, green beans, and lemon
Prep time: 40 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 500 g of pasta; 1 bunch of green asparagus; 400 g of fresh green bean; 1 lemon; 1 bunch of fresh mint; 1 bunch of fresh basil; 2 tablespoon of grated parmesan; 3 cl of olive oil; salt (according to taste); pepper (according to taste)

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Orecchiette with asparagus, green beans, and lemon

A delicious pasta recipe with spring vegetables...

Vegetarian Spring Salad Having dinner Public

Course: Side dish

Preparation time: 40 minutes

Cooking time: 30 minutes

Energy: 358 kcal / serving

Instructions

1. Cook the orecchiette until al dente. Drain and set aside in a bowl. Add 2 tablespoons of olive oil. Mix and let cool.
2. Cook the asparagus (see p. 114) and the green beans. Zest the lemon and squeeze its juice. Wash, dry, and chop the fresh herbs. Add the lemon juice, Parmesan cheese, and the remaining oil. Blend until smooth.
3. Incorporate the sauce into the pasta. Add the lemon zest and the vegetables cut into pieces. Mix and serve.

Notes & Suggestions

https://www.regal.fr/recettes/plats/orecchiette-aux-asperges-haricots-verts-et-citron-13390

Ingredients for servings

500 g of pasta
1 bunch of green asparagus
400 g of fresh green bean
1 lemon
1 bunch of fresh mint
1 bunch of fresh basil
2 tablespoon of grated parmesan
3 cl of olive oil
salt (according to taste)
pepper (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

358 kcal

18 %

Fat

6,88 g

10 %
of which saturated

1,47 g

7 %
Carbohydrates

58,24 g

22 %
of which sugar

4,39 g

5 %
Protein

11,87 g

24 %
Fibers

5,1 g

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* As an indication, before cooking, RDA of the EU.