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Savory Waffles with Sun-Dried Tomato, Pancetta, and Parmesan

Evening Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 8 minutes
Energy: 327 kcal / serving

Instructions

  • 1.   Start by cutting the pancetta into small pieces, as well as the sun-dried tomatoes. Rinse the basil and finely chop it. Grate the Parmesan cheese.
  • 2.   In a mixing bowl, combine the flour with baking soda or baking powder. Add the milk and eggs, mix well. Then add the pancetta, sun-dried tomatoes, basil, and Parmesan cheese. Mix again. Season with pepper (I didn't add salt because the pancetta, Parmesan cheese, and sun-dried tomatoes are already salty, and since my little one is eating it, I avoid excessive salt).
  • 3.   Preheat your waffle iron. Place 2 tablespoons of the batter onto the iron for each waffle. Close and cook for 8 to 10 minutes.
  • 4.   Serve your waffles immediately, accompanied by a small green salad, for example.
  • 5.   Enjoy your meal.

Notes & Suggestions

  • Source: https://www.ptitchef.com/recettes/entree/gaufres-salees-a-la-tomate-sechee-pancetta-et-parmesan-fid-1528115

Ingredients for servings

  • 100 g of pancetta
  • 10 slice of dried tomato
  • 3 tablespoon of grated parmesan
  • ½ tablespoon of basil
  • 3 eggs
  • 180 g of flour
  • 15 cl of whole milk
  • 1 teaspoon of baking soda
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    327 kcal
    16 %
  • Fat
    13,54 g
    19 %
  • of which saturated
    5,81 g
    29 %
  • Carbohydrates
    32,04 g
    12 %
  • of which sugar
    2,79 g
    3 %
  • Protein
    18,04 g
    36 %
  • Fibers
    1,61 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.