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Bali Salad

Summer Salad Lunch Public
Course: Main course
Preparation time: 20 minutes
Energy: 183 kcal / serving

Instructions

  • 1.   In the bottom of a salad bowl, mix lemon juice, soy sauce, and pepper.
  • 2.   Peel and finely chop fresh ginger.
  • 3.   Add it to the sauce.
  • 4.   Peel the mango and avocado.
  • 5.   Cut both into 1-centimeter cubes.
  • 6.   Add the shrimp to the mixture, as well as the avocado and mango cubes.
  • 7.   Top with lamb's lettuce.
  • 8.   You can keep a few mango and avocado cubes, and a few shrimp for decoration.
  • 9.   Serve very chilled.

Notes & Suggestions

  • https://www.marmiton.org/recettes/recette_salade-bali_85409.aspx

Ingredients for servings

  • 1 bag of lamb's lettuce
  • 1 Granny Smith apple
  • 1 avocado
  • 300 g of peeled shrimp
  • 1 lemon
  • 2 tablespoon of soy sauce
  • 15 g of fresh ginger
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    183 kcal
    9 %
  • Fat
    8,46 g
    12 %
  • of which saturated
    1,85 g
    9 %
  • Carbohydrates
    8,17 g
    3 %
  • of which sugar
    4,95 g
    5 %
  • Protein
    16,1 g
    32 %
  • Fibers
    2,11 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.