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The delicious eggplant tatin

Vegetarian Vegan Having dinner Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 237 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Slice the eggplants into 1 cm thick rounds.
  • 3.   Sauté them in olive oil with a squeeze of lemon juice until they are well cooked.
  • 4.   Grease a dish and add pine nuts and rosemary.
  • 5.   Arrange the eggplant slices in the dish, alternating with sun-dried tomatoes.
  • 6.   Cover with puff pastry and bake for 25 minutes.
  • 7.   It's delicious!

Notes & Suggestions

  • https://www.marmiton.org/recettes/recette_la-delicieuse-tatin-d-aubergines_52325.aspx

Ingredients for servings

  • 3 eggplants
  • 1 lemon
  • 1 cup of sun-dried tomato
  • 1 puff pastry
  • 1 bunch of rosemary
  • 50 g of pine nut
  • 1 olive oil
  • 2 beefsteak tomatoes
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    237 kcal
    12 %
  • Fat
    13,44 g
    19 %
  • of which saturated
    5,94 g
    30 %
  • Carbohydrates
    19,89 g
    8 %
  • of which sugar
    5,67 g
    6 %
  • Protein
    4,95 g
    10 %
  • Fibers
    5,1 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.