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Lemon and Mascarpone Mousse (very easy)

Vegetarian Dessert Fresh Public
Course: Dessert
Preparation time: 5 minutes
Cost per serving: 0,33 €
Energy: 233 kcal / serving
Nutritional score:

Instructions

  • 1.   Mix the mascarpone with the sugar, lemon juice, and lemon zest.
  • 2.   Fold in the whipped cream and place in the freezer for 2 hours.
  • 3.   Serve in small pots.

Notes & Suggestions

  • 70g of sugar is enough. Use beaten egg whites instead of whipped cream.
    https://www.marmiton.org/recettes/recette_mousse-au-citron-et-au-mascarpone-tres-facile_23974.aspx

Ingredients for servings

  • 250 g of mascarpone
  • 70 g of sugar
  • 100 g of lemon juice
  • 2 egg whites

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    233 kcal
    12 %
  • Fat
    16,32 g
    23 %
  • of which saturated
    10,71 g
    54 %
  • Carbohydrates
    14,41 g
    6 %
  • of which sugar
    13,78 g
    15 %
  • Protein
    2,97 g
    6 %
  • Fibers
    0,07 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.