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Coleslaw

Coleslaw is a very popular American recipe. This cabbage and carrot salad is often served as a side dish with a burger. The dressing is creamy.

Vegetarian Public
Course: Starter
Preparation time: 15 minutes
Cost per serving: 0,23 €
Energy: 86 kcal / serving
Nutritional score:

Instructions

  • 1.   In a salad bowl, put the cabbage, carrots, and raisins. Mix.
  • 2.   In a bowl, mix the mayonnaise with the yogurt, a little salt, and pepper. Pour this dressing over the contents of the salad bowl. Mix well. Refrigerate until ready to serve.

Ingredients for servings

  • 300 g of white cabbage
  • 4 carrots
  • 2 tablespoon of mayonnaise
  • 2 plain yogurts
  • 1 pinch of salt
  • 1 pinch of pepper

Rates (2)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    86 kcal
    4 %
  • Fat
    4,5 g
    6 %
  • of which saturated
    0,9 g
    4 %
  • Carbohydrates
    6,63 g
    3 %
  • of which sugar
    5,69 g
    6 %
  • Protein
    2,66 g
    5 %
  • Fibers
    2,87 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.