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SUMMER PESTO LASAGNA

Lasagna Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 60 minutes
Energy: 589 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
  • 2.   Wash and peel the vegetables.
    Slice them thinly.
    Sauté them in a pan with 1 tablespoon of oil.
  • 3.   If you choose to add meat, cook the ground meat in a separate pan.
  • 4.   Slice the mozzarella thinly.
  • 5.   In a baking dish, layer 3 times as follows:
    - 2 lasagna sheets
    - 1/3 of the pesto
    - 1/3 of the vegetables
    - 1/3 of the ground meat
    - 1/4 of the tomato pulp
    - 1/3 of the mozzarella

    Repeat 2 more times.
  • 6.   Finish with a layer of lasagna, tomato pulp, and grated gruyère cheese.
  • 7.   Bake for 20 minutes.
    Serve immediately.

Ingredients for servings

  • 8 lasagna sheets
  • 1 cup of pesto
  • 2 bell peppers
  • 1 zucchini
  • 2 tomatoes
  • 1 eggplant
  • 80 g of gruyère
  • 1 cup of tomato pulp
  • 200 g of ground beef (optional)
  • 1 mozzarella ball
  • salt (according to taste)
  • pepper (according to taste)

Rates (2)

  • D0lly
    jan., 06 2022
    Has become a household classic
  • NutriZen
    sep., 16 2021
    Delicious, a tip like all lasagnas even better when prepared the day before! Top!!

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    589 kcal
    29 %
  • Fat
    31,71 g
    45 %
  • of which saturated
    11,48 g
    57 %
  • Carbohydrates
    37 g
    14 %
  • of which sugar
    8,76 g
    10 %
  • Protein
    26,89 g
    54 %
  • Fibers
    7,2 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.