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Herb Omelette

For a tasty breakfast or a light dinner, this omelette will delight your taste buds. (Photo taken from the internet)

Vegetarian Egg Public
Course: Main course
Preparation time: 3 minutes
Cooking time: 7 minutes
Energy: 255 kcal / serving

Instructions

  • 1.   Beat your eggs with salt, pepper to taste, and half of the spices and herbs.
  • 2.   On low heat, put the olive oil in a pan and add the remaining herbs and spices, let the flavors and aromas release for about thirty seconds.
  • 3.   Pour the eggs into the pan, making sure the liquid is evenly distributed. As soon as the eggs are no longer visibly liquid, cover for 2 minutes to even out the cooking. Roll your omelette and enjoy.
    If you like well-cooked eggs, transfer to the oven to complete the cooking.
  • 4.   Serve for breakfast with smoked cheese, or as a main dish with green salad.
    You can also add mushrooms (sauté them before adding the eggs) or grated cheese directly to the eggs.

Ingredients for servings

  • 4 eggs
  • 2 teaspoon of parsley mixture
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 2 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    255 kcal
    13 %
  • Fat
    22,3 g
    32 %
  • of which saturated
    4,4 g
    22 %
  • Carbohydrates
    2,11 g
    1 %
  • of which sugar
    0,72 g
    1 %
  • Protein
    11,54 g
    23 %
  • Fibers
    0,26 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.