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Spanish-style Melon

Public
Course: Starter
Preparation time: 5 minutes
Cost per serving: 3,02 €
Energy: 382 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the melon in half and remove the seeds.
    Slice the melon following the ridges.
    Arrange the melon slices on a plate and place the ham slices on top.
    Chop the basil and sprinkle it over the preparation, along with a drizzle of walnut oil.

Ingredients for servings

  • 1 melon
  • 6 slice of Parma ham
  • 6 leaf of fresh basil
  • 1 tablespoon of walnut oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    382 kcal
    19 %
  • Fat
    14,08 g
    20 %
  • of which saturated
    3,21 g
    16 %
  • Carbohydrates
    48,32 g
    19 %
  • of which sugar
    34,6 g
    38 %
  • Protein
    16,42 g
    33 %
  • Fibers
    4,33 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.