FRIJE

Name: Tomato, Goat Cheese, and Olive Clafoutis
Yield: 1 servings
Ingredients: 1 egg; 30 g of Cornstarch; 80 ml of milk; 20 g of goat cheese log; 1 tomato; 6 pitted black olive; 1 teaspoon of basil; 1 lettuce

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Tomato, Goat Cheese, and Olive Clafoutis

Vegetarian Public

Course: Starter

Preparation time: 0 minutes

Cost per serving: 1,83 €

Energy: 359 kcal / serving

Nutritional score:

Instructions

1. In a bowl, beat the egg and then add the cornstarch, whisking well.
2. Mix to eliminate lumps, then add the milk, diced tomato (without the seeds), basil, and olives. Mix well.
3. Cook in a greased pan over low heat for 20 to 25 minutes, adding pieces of goat cheese on top of the batter. Cover with a lid for the last 5 minutes.
Alternatively, bake in the oven at 180°C (350°F) for 30 to 40 minutes.
4. Serve hot or cold with a salad.