FRIJE

Name: Tomato and Basil Bruschettas
Prep time: 20 min
Yield: 4 servings
Ingredients: 8 slice of country bread; 1 teaspoon of fresh basil; 1 garlic clove; 3 tomato; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Tomato and Basil Bruschettas

Soaking the tomatoes in salt enhances their flavor. But if you're short on time, you can skip this step, especially if the tomatoes are freshly picked.

Vegetarian Vegan Public

Course: Starter

Preparation time: 20 minutes

Cost per serving: 0,49 €

Energy: 202 kcal / serving

Nutritional score:

Instructions

1. Wash, seed, and dice the tomatoes. Sprinkle them with salt and let them drain in a colander for 30 minutes.
2. Toast the bread slices for 3 minutes under the broiler (or in a toaster).
3. Wash and chop the basil leaves.
4. Rub the bread slices with the peeled and halved garlic clove. Drizzle each slice with olive oil.
5. Place the diced tomatoes on top. Add salt if needed, season with pepper, sprinkle with basil leaves, and drizzle with a little more olive oil. It's ready!