FRIJE

Name: 5 | Mexican Chicken Soup
Prep time: 30 min
Cook time: 40 min
Yield: 6 servings
Ingredients: 1 liter of chicken broth; 3 chicken cutlet; 3 potato; 1 red bell pepper; 1 onion; 2 garlic clove; 25 cl of tomato coulis; 1 teaspoon of ground cumin; 1 teaspoon of paprika; 1 pinch of powdered chili; 100 g of thick sour cream; 1 corn (small can); 1 avocado; 1 pinch of Cayenne pepper; salt (according to taste); pepper (according to taste)

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5 | Mexican Chicken Soup

Discover our delicious recipe for Mexican chicken soup! An original and spicy dish that will take your taste buds on a journey!

Soup Chicken Public

Course: Starter

Preparation time: 30 minutes

Cooking time: 40 minutes

Cost per serving: 1,17 €

Energy: 311 kcal / serving

Nutritional score:

Instructions

1. Start this Mexican chicken soup recipe by peeling and slicing the onion. Peel, rinse, and dice the potatoes. Wash, remove the seeds, and cut the bell pepper into pieces. Peel and crush the garlic.
2. Pour the broth into a pot. Add the chicken and vegetables, cumin, paprika, tomato sauce, a few pinches of chili powder, and salt. Bring to a boil and let it cook for 40 minutes.
3. Remove the chicken and blend the soup using an immersion blender until the mixture is smooth. Keep warm.
4. Cut the chicken into strips. Drain the corn. Dice the avocado and bell pepper. Serve the soup in bowls. Add the chicken, corn, avocado, and bell pepper. Finish with a dollop of cream and a few drops of hot sauce. Serve immediately.