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Quick Zucchini Gratin

Vegetarian Gratin May June July August September Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 223 kcal / serving

Instructions

  • 1.   Slice the onions.
  • 2.   Melt them in butter.
  • 3.   Grate 4 zucchinis with their skin.
  • 4.   Add them to the onions.
  • 5.   Preheat the oven to 200°C (392°F).
  • 6.   Mix grated gruyère cheese, eggs, fresh cream, then season with salt and pepper.
  • 7.   Put the zucchinis in a dish and pour the sauce over them. Bake in a hot oven for 15 minutes.

Ingredients for servings

  • 4 zucchinis
  • 3 onions
  • 100 g of grated Gruyère cheese
  • 2 eggs
  • 2 tablespoon of sour cream
  • 1 sprig of butter
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    223 kcal
    11 %
  • Fat
    14,02 g
    20 %
  • of which saturated
    7,3 g
    36 %
  • Carbohydrates
    8,93 g
    3 %
  • of which sugar
    7,71 g
    9 %
  • Protein
    13,42 g
    27 %
  • Fibers
    3,46 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.