1. Slice the cucumber into thin slices. Finely chop the lettuce.
2. Prepare the avocado cream: cut the avocados in half, remove the pit, peel them, and cut the flesh into small cubes. In a bowl, mash the avocado with a fork, along with lemon juice, salt, pepper, chopped basil, and cream cheese. If you prefer a smoother cream, blend the mixture.
3. Spread the tortillas with avocado cream, then place a few cucumber slices, a slice of speck, and some lettuce in the center of each tortilla.
4. Fold the wrap: fold the two sides of the tortilla over the filling, then roll it up.
5. Cut the wraps in half, then enjoy!
Ingredients for
servings
4
wraps
1
cucumber
4slice of
cured ham
2
avocados
150g of
Philadelphia
5cl of
lemon juice
5g of
basil
4leaf of
lettuce
salt
(according to taste)
pepper
(according to taste)
Rates
No reviews
Nutritional information *
Per serving
% RDA
Energy value
440 kcal
22 %
Fat
29,09 g
42 %
of which saturated
9,37 g
47 %
Carbohydrates
20,82 g
8 %
of which sugar
3,06 g
3 %
Protein
14,81 g
30 %
Fibers
4,18 g
?
More data
Salt
2,45 g
41 %
Cholesterol
42 mg
?
sodium
973 mg
?
magnesium
45 mg
15 %
phosphorus
241 mg
30 %
potassium
676 mg
34 %
calcium
76 mg
9 %
manganese
?
?
iron
1 mg
11 %
copper
0 mg
21 %
zinc
2 mg
14 %
selenium
5 µg
8 %
iodine
?
?
vitamin A
61 µg
8 %
beta-carotene
498 µg
?
vitamin D
0 µg
5 %
vitamin E
2 mg
23 %
vitamin K
?
?
vitamin C
10 mg
17 %
vitamin B1
0 mg
25 %
vitamin B2
0 mg
11 %
vitamin B3
4 mg
20 %
vitamin B5
?
?
vitamin B6
0 mg
18 %
vitamin B12
0 µg
24 %
vitamin B9
73 µg
36 %
Less data
* As an indication, before cooking, RDA of the EU.