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Ricotta Fritters

Recipe for about fifteen fritters.

Vegetarian Aperitif Public
Course: Appetizer
Preparation time: 10 minutes
Cooking time: 5 minutes
Cost per serving: 0,09 €
Energy: 36 kcal / serving
Nutritional score:

Instructions

  • 1.   In a bowl, mix the ricotta, egg, parsley, chopped mint, and 2 dried tomato petals.
    Add the flour and milk. Season with salt and pepper.
  • 2.   Heat the oil in a deep fryer. Once it is hot, shape small balls or quenelles using 2 spoons.
    Fry the balls in the oil for 5 minutes, until they turn a beautiful golden color.
  • 3.   Drain the fritters and place them on absorbent paper.
    Enjoy the fritters hot or warm.

Notes & Suggestions

  • The batter can be prepared in advance if needed and fried at the last moment.

Ingredients for servings

  • 200 g of ricotta
  • 1 egg
  • 1 tablespoon of fresh parsley
  • 5 leaf of fresh mint
  • 2 dried tomatoes
  • 3 tablespoon of flour
  • 2 tablespoon of milk
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    36 kcal
    2 %
  • Fat
    1,98 g
    3 %
  • of which saturated
    1,19 g
    6 %
  • Carbohydrates
    2,59 g
    1 %
  • of which sugar
    1,19 g
    1 %
  • Protein
    2,12 g
    4 %
  • Fibers
    0,31 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.