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Asparagus/Mushroom/Broccoli Gratin

Vegetarian Gratin Public
Course: Side dish
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 623 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Peel and finely chop the garlic and shallot together. Set aside.
    Slice the mushrooms and set aside.
  • 3.   Pour olive oil into a frying pan and heat over high heat.
    Add the garlic-shallot mixture, sliced mushrooms, and cook for 5 minutes.
  • 4.   Bring a large pot of water to a boil, then add the asparagus spears and broccoli florets and cook for 5 minutes.
    Drain the asparagus and set aside.
  • 5.   (optional) Grease the gratin dish with butter.
  • 6.   In a bowl, mix together the breadcrumbs, grated Parmesan cheese, and heavy cream.
    Pour half of the breadcrumb-cream mixture into the bottom of the dish.
  • 7.   Add the mushrooms in an even layer.
    Cover the mushrooms with the remaining cream mixture.
    Arrange the cooked asparagus on top.
  • 8.   (optional) Sprinkle with grated cheese.
  • 9.   Bake for 15 to 20 minutes.
  • 10.   Sprinkle with chopped basil before serving.

Ingredients for servings

  • ½ bunch of green asparagus
  • 1 small broccoli
  • 125 g of mushroom
  • 1 garlic clove
  • 1 shallot
  • 25 cl of liquid fresh cream
  • 15 g of grated parmesan
  • 1 tablespoon of olive oil
  • 5 g of breadcrumbs
  • 10 leaf of fresh basil
  • 15 g of butter (optional)
  • 15 g of grated cheese (optional)
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    623 kcal
    31 %
  • Fat
    57,01 g
    81 %
  • of which saturated
    35,18 g
    176 %
  • Carbohydrates
    9,64 g
    4 %
  • of which sugar
    6,39 g
    7 %
  • Protein
    14,2 g
    28 %
  • Fibers
    4,34 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.