FRIJE

Instructions

• 1.   Preheat the oven to 170°C (350°F).
  Separate the egg whites from the yolks. Whisk the yolks with the Parmesan cheese, oil, and white wine.
  Add the flour all at once and mix vigorously.
• 2.   Beat the egg whites until stiff peaks form.
  Incorporate 1/3 of the egg whites into the batter, mixing vigorously.
  Then add the remaining egg whites, gently folding them into the batter.
  Transfer the batter into a piping bag and pipe it into boat-shaped molds.
  Bake for 15 minutes.
  Remove the biscuits from the molds and let them cool on a wire rack.
• 3.   Peel the avocado and remove the pit. In a blender, blend the avocado flesh with the peeled shallot, lemon juice, and olive oil.
  Once the mixture is smooth and homogeneous, set it aside.
• 4.   Using a knife or spoon, lightly hollow out each boat.
  Fill the boats with the avocado cream.
  Garnish with chopped chives. Chill before serving.

Nutritional information *