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Potato Salad with Comté Cheese and Walnuts

Salad Having dinner Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 25 minutes
Cost per serving: 1,12 €
Energy: 443 kcal / serving

Instructions

  • 1.   Cook the peeled potatoes in salted boiling water for 25 minutes; drain them, then cut them into thick slices.
  • 2.   Also cut the Bayonne ham into strips and finely chop the onion.
  • 3.   Coarsely chop the walnut kernels and cut thin slices of Comté cheese.
  • 4.   In a salad bowl, mix all these ingredients with the vinaigrette and serve as is or in plates.

Notes & Suggestions

  • https://www.marmiton.org/recettes/recette_salade-de-pommes-de-terre-au-comte-et-aux-noix_21799.aspx

Ingredients for servings

  • 500 g of potato
  • 2 slice of cured ham
  • 1 green onion
  • 50 g of walnut kernel
  • 150 g of Comté cheese
  • 4 tablespoon of vinaigrette
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    443 kcal
    22 %
  • Fat
    30,98 g
    44 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    21,96 g
    8 %
  • of which sugar
    1,95 g
    2 %
  • Protein
    18,44 g
    37 %
  • Fibers
    3,28 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.