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Alsatian Potato Salad with Lamb's Lettuce

Having dinner Public
Course: Side dish
Preparation time: 60 minutes
Cooking time: 30 minutes
Energy: 531 kcal / serving

Instructions

  • 1.   Steam or boil the potatoes with their skins on.
  • 2.   Peel them and cut into approximately 1cm thick slices, then place them in a salad bowl.
  • 3.   Peel and finely chop the onions. Sauté the onions and bacon in a pan (with a little olive oil if your pan is not non-stick) for about 15 minutes, stirring regularly, until the onions are golden brown.
  • 4.   Add the onions and bacon to the potatoes.
  • 5.   Season with salt and pepper to taste.
  • 6.   Make a vinaigrette dressing using mustard, oil, and balsamic vinegar.
  • 7.   Pour this dressing over the salad.
  • 8.   Finally, add the fresh cream just before serving.

Notes & Suggestions

  • https://www.marmiton.org/recettes/recette_salade-de-pommes-de-terres-alsacienne_47492.aspx

Ingredients for servings

  • 1.2 kg of potato
  • 300 g of bacon cube
  • 3 green onions
  • 2 tablespoon of balsamic vinegar
  • 6 tablespoon of oil
  • 1 tablespoon of mustard
  • 20 cl of sour cream
  • 1 bag of lamb's lettuce
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    531 kcal
    27 %
  • Fat
    35,4 g
    51 %
  • of which saturated
    12,53 g
    63 %
  • Carbohydrates
    35,46 g
    14 %
  • of which sugar
    4 g
    4 %
  • Protein
    14,01 g
    28 %
  • Fibers
    4,06 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.