FRIJE

Name: Pepper tart | 9
Prep time: 20 min
Cook time: 40 min
Yield: 8 servings
Ingredients: 1 puff pastry; 2 green bell pepper; 2 red bell pepper; 1 onion; 2 tablespoon of olive oil; 2 egg; 100 g of grated emmental; 1 pinch of paprika; salt (according to taste); pepper (according to taste); parsley (according to taste)

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Pepper tart | 9

Vegetarian Public

Course: Starter

Preparation time: 20 minutes

Cooking time: 40 minutes

Cost per serving: 0,56 €

Energy: 222 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 350°F (180°C).
2. Peel and chop the onion.
3. Cut the peppers in half, remove the seeds and white part, then cut them into small squares. Wash the zucchini, trim the ends, then grate them coarsely.
4. Melt the onion in the oil. Add the peppers. Let them cook for 5 minutes. Then add the paprika. Season with salt and pepper.
5. Mix everything well and let it cool.
6. Unroll the dough in the tart pan.
7. Remove the parsley leaves and chop them.
8. Beat the 2 eggs with the grated cheese and parsley. Incorporate this mixture into the vegetable preparation.
9. Spread the filling on the bottom of the tart.
10. Bake in the lower part of the oven for 35 to 40 minutes. Unmold the tart onto a serving dish and serve it hot.