A classic recipe made with ground meat, for this essential dish of Italian cuisine. Revisited and lightened.
<< recipes
Share
Bolognese Lasagna 🟠
Instructions
- 1. Slice the onions. Crush the garlic cloves. Finely chop the carrot and celery.
- 2. Sauté the garlic cloves and onions in a little olive oil.
- 3. then add the meat and sauté everything.
- 4. Add the chopped carrot and celery stalk.
- 5. Add the tomato puree, water, and herbs.
- 6. Season with salt and pepper, then simmer over low heat for 45 minutes.
- 7. Preheat the oven to 200°C (392°F).
Grease the lasagna dish. Place a thin layer of cottage cheese, then lasagna sheets, bolognese sauce, cottage cheese, and grated emmental cheese, repeating this process 3 times. - 8. On the last layer of lasagna sheets, only add cottage cheese and cover with grated cheese.
- 9. Bake for approximately 25 minutes.
Ingredients for servings
-
240 g of lasagna sheet -
3 onions -
2 garlic cloves -
400 g of ground beef -
500 g of tomato coulis -
15 cl of water -
300 g of sour cream -
100 g of grated emmental
Rates
-
No reviews
Nutritional information *
-
Per serving% RDA
-
Energy value562 kcal28 %
-
Fat30,41 g43 %
-
of which saturated16,71 g84 %
-
Carbohydrates40,18 g15 %
-
of which sugar9,79 g11 %
-
Protein23,7 g47 %
-
Fibers5,42 g?
-
More data
* As an indication, before cooking, RDA of the EU.