FRIJE

Name: Leek Fondue
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 600 g of leek; 30 g of butter; 1 tablespoon of mustard (optional); 2 tablespoon of sour cream (optional); 2 tablespoon of lemon juice (optional); salt (according to taste); pepper (according to taste)

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Leek Fondue

Vegetarian Fast & easy Public

Course: Side dish

Preparation time: 15 minutes

Cooking time: 25 minutes

Cost per serving: 0,42 €

Energy: 133 kcal / serving

Nutritional score:

Instructions

1. Cut the leeks in half and then into sections. Wash thoroughly.
2. Melt the butter in a saucepan, add the leeks, mix, cover, and cook over very low heat for about 15 minutes, stirring occasionally.
3. Season to taste (salt, pepper, lemon juice, mustard, cream, curry...) and mix well.
4. Cover and let cook for another 10 minutes over low heat.