FRIJE

Name: Croque-monsieur (without béchamel sauce)
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 8 slice of sliced bread; 40 g of soft butter; 4 slice of ham; 40 g of grated Gruyère cheese; 4 slice of slice of cheese; 4 teaspoon of ketchup; 2 teaspoon of mustard (optional); 1 green onion (optional)

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Croque-monsieur (without béchamel sauce)

Croque Fast & easy Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 5 minutes

Cost per serving: 0,80 €

Energy: 488 kcal / serving

Nutritional score:

Instructions

1. Butter the slices of sandwich bread on one side only. (these will be the outer sides)
Cut the slices of ham in half.
2. Take half of your slices of sandwich bread and spread them (on the inner side) with ketchup or mustard or a mixture of both according to your taste, and cover with half a slice of ham.
Add grated cheese lightly seasoned with pepper on top, then the second half slice of ham, and a slice of cheese (such as croque cheese).

Feel free to add additional seasonings such as a pinch of Herbes de Provence or paprika. You can also add thin slices of onions, etc.
3. Close with the remaining slices of sandwich bread (buttered side up).
4. Place in a croque machine (or on a baking sheet under the broiler in the oven for 10 minutes).