Name: Brie and Honey Tartine
Prep time: 5 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 2 slice of bread; 60 g of brie; 2 teaspoon of honey; 6 g of walnut (optional); 100 g of lettuce; 1 apple (optional); 1 pinch of ground cumin (optional)

Brie and Honey Tartine

Can be adapted according to the season with apple, fig, pear, grape, canned pears... Swap walnuts for cashews or hazelnuts, cumin for thyme...

Vegetarian Fast & easy Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 10 minutes

Cost per serving: 0,73 €

Energy: 296 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 200°C (400°F).
2. Tip: If the bread is dry, add a few drops of water or milk on the crumb beforehand.
3. Cut the brie into thin slices and arrange them on the tartines.
Add thin slices of pear (apple, figs, grapes, blackberries, dried fruits...) => you can also reserve the fruit for the salad or even for dessert depending on the day's desire or swap it for red fruit jam, for example, if you don't have any fresh fruit.
Lightly season with pepper and drizzle with honey. (and a pinch of cumin, thyme, or rosemary... according to your taste)
4. Bake the tartines for about 10 minutes, until they have a nice golden color.
Meanwhile, roughly chop the nuts (hazelnuts or others) and season the salad with a drizzle of olive oil, a splash of vinegar, salt, and pepper.
5. Serve the tartines on a bed of salad. Sprinkle with the nuts.
Serve immediately.