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Vegan Christmas Truffles (no baking required)

Source: menu-vegetarien.com

Vegetarian Vegan Christmas Fast & easy Gluten free Lactose free Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 5 minutes
Cost per serving: 0,29 €
Energy: 313 kcal / serving

Instructions

  • 1.   Melt the chocolate in a double boiler. Add powdered sugar, almond cream, vegetable oil, and vanilla extract. Mix well. Let cool at room temperature, then refrigerate for 15 minutes.
  • 2.   Shape small balls with the palm of your hands, then roll them in cocoa powder.

Ingredients for servings

  • 200 g of dark chocolate
  • 40 g of powdered sugar
  • 10 cl of soy cream
  • 2 tablespoon of oil
  • ½ teaspoon of vanilla extract
  • 30 g of cocoa

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    313 kcal
    16 %
  • Fat
    19,42 g
    28 %
  • of which saturated
    9,03 g
    45 %
  • Carbohydrates
    21,93 g
    8 %
  • of which sugar
    19,79 g
    22 %
  • Protein
    3,89 g
    8 %
  • Fibers
    ?
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.