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Lean Ground Beef, Tomato, and Mozzarella Lasagna for a Meal with Friends

Lasagna Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 45 minutes
Energy: 728 kcal / serving

Instructions

  • 1.   Peel and chop the onion.
  • 2.   Heat 2 tablespoons of olive oil in a pan.
  • 3.   Sauté the onion until translucent.
  • 4.   Add the ground beef and cook for 5 minutes.
  • 5.   Add the crushed tomatoes, salt, and pepper, and simmer for 20 minutes.
  • 6.   Preheat the oven to 200°C (400°F).
  • 7.   Drain and grate the mozzarella.
  • 8.   Place a layer of lasagna sheets in the bottom of a baking dish, then cover with the beef mixture.
  • 9.   Next, add the mozzarella and sprinkle with Parmesan cheese.
  • 10.   Finish by covering with heavy cream.
  • 11.   Repeat the process by layering lasagna sheets, beef mixture, mozzarella, and Parmesan cheese until all the ingredients are used.
  • 12.   Season with salt and pepper if needed.
  • 13.   Bake for about 25 minutes.
  • 14.   Enjoy straight out of the oven.

Ingredients for servings

  • 1 leaf of lasagna sheet
  • 1 large crushed tomato
  • 350 g of beef
  • 1 onion
  • 2 mozzarella balls
  • 40 cl of heavy cream
  • 100 g of grated parmesan
  • 1 tablespoon of olive oil
  • 1 pinch of salt and pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    728 kcal
    36 %
  • Fat
    59,21 g
    85 %
  • of which saturated
    36,93 g
    185 %
  • Carbohydrates
    7,43 g
    3 %
  • of which sugar
    3,82 g
    4 %
  • Protein
    40,03 g
    80 %
  • Fibers
    0,62 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.