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Italian Gnocchi for a Family Meal

Vegetarian Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 394 kcal / serving

Instructions

  • 1.   Cook the gnocchi in a pot of salted boiling water for 10 minutes.
  • 2.   Meanwhile, heat 1 tablespoon of olive oil in a skillet.
  • 3.   Cook the peeled tomatoes in the skillet.
  • 4.   Add chopped basil, salt, and pepper, then mix well.
  • 5.   When the gnocchi float to the surface of the water, drain them well.
  • 6.   Mix the cooked gnocchi with the seasoned tomatoes and drained mozzarella balls.
  • 7.   Serve immediately.

Ingredients for servings

  • 600 g of gnocchi
  • 600 g of canned peeled tomato
  • 180 g of mozzarella balls
  • 1 dried basil
  • 1 pinch of salt and pepper

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    394 kcal
    20 %
  • Fat
    10,52 g
    15 %
  • of which saturated
    5,78 g
    29 %
  • Carbohydrates
    55,67 g
    21 %
  • of which sugar
    7,91 g
    9 %
  • Protein
    16,02 g
    32 %
  • Fibers
    5,21 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.