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Basil and tomato gnocchi gratin

Gratin Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 25 minutes
Energy: 344 kcal / serving

Instructions

  • 1.   Preheat the oven to 220°C (425°F).
  • 2.   Cook the gnocchi for 1 minute in a pot of boiling water.
  • 3.   Drain them.
  • 4.   Grease an ovenproof dish and pour in the gnocchi.
  • 5.   Cover with sliced peeled tomatoes, grated gruyère cheese, and chopped basil.
  • 6.   Season with salt and pepper to taste.
  • 7.   Bake for 15 minutes until the gratin is lightly golden.
  • 8.   Serve hot with a slice of lean ham and some seasoned salad leaves.

Ingredients for servings

  • 800 g of gnocchi
  • 11 canned peeled tomatoes
  • 1 handful of grated Gruyère cheese
  • 2 tablespoon of fresh basil
  • 1 light butter
  • 1 pinch of salt and pepper
  • 1 xxx

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    344 kcal
    17 %
  • Fat
    5,48 g
    8 %
  • of which saturated
    1,95 g
    10 %
  • Carbohydrates
    55,01 g
    21 %
  • of which sugar
    12,52 g
    14 %
  • Protein
    12,88 g
    26 %
  • Fibers
    8,55 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.