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Ginger Chicken Noodles
Instructions
- 1. In a bowl, mix peanut butter, agave syrup, and soy sauce. Set aside.
- 2. In a wok, add crushed garlic clove, coconut oil, finely minced ginger, and thinly sliced green onion stalks.
- 3. Sauté for a few minutes. Add thinly sliced chicken and sauté for a few more minutes.
- 4. Then add thinly sliced carrots, half a sliced bell pepper, finely chopped Chinese cabbage, edamame beans, and half a sliced zucchini. Sauté until the vegetables are cooked but still slightly crunchy.
- 5. Finally, add the previously prepared sauce.
- 6. Add the noodles, sauté for a few minutes, and serve, sprinkled with cilantro leaves and crushed peanuts.
Ingredients for servings
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1 garlic clove -
30 g of fresh ginger -
400 g of turkey fillet -
2 green onions -
160 g of rice noodle -
2 carrots -
½ red bell peppers -
½ Chinese cabbage (Pe-tsai) -
150 g of edamame -
½ zucchinis -
5 leaf of fresh coriander -
2 tablespoon of peanut butter -
2 tablespoon of agave syrup -
2 tablespoon of soy sauce -
1 coconut oil -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value832 kcal42 %
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Fat16,18 g23 %
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of which saturated??
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Carbohydrates100,76 g39 %
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of which sugar26,43 g29 %
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Protein71,56 g143 %
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Fibers11,36 g?
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More data
* As an indication, before cooking, RDA of the EU.