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Rabbit Cacciatora
Weight Watchers
Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Energy: 3388 kcal / serving
Instructions
- 1. Heat the oil in a casserole dish. Sauté the rabbit loins with the shallot for 1 minute. Season with salt and pepper. Add the diced tomatoes and then the wine. Stir and scrape the meat juices. Let cook for 4 minutes while stirring.
- 2. Add the two bell peppers, garlic, mushrooms, and rosemary. Incorporate the diluted starch while stirring. Cover and let cook on low heat for 25 minutes: stir occasionally and, if necessary, add a little liquid (water or chicken broth) during cooking.
Ingredients for servings
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1 teaspoon of olive oil -
4 rabbits -
1 shallot -
2 diced tomatoes -
150 ml of red wine -
2 bell peppers -
2 garlic cloves -
230 g of button mushroom -
1 teaspoon of rosemary -
1 teaspoon of potato starch -
2 tablespoon of water -
1 pinch of salt -
1 pinch of pepper
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value3388 kcal169 %
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Fat204,35 g292 %
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of which saturated83,16 g416 %
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Carbohydrates18,44 g7 %
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of which sugar4,69 g5 %
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Protein359,41 g719 %
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Fibers2,73 g?
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More data
* As an indication, before cooking, RDA of the EU.