1. The day before, cut the chicken breasts into 8 pieces. Prepare a marinade. Squeeze the juice of 4 oranges. Add peeled and minced onions and garlic, chili pepper, coriander, salt, and pepper. Let marinate overnight.
2. The next day, drain the chicken. Brown it with oil in a casserole dish covered with parchment paper. Pour the marinade over it.
3. Cook covered over low heat for 35 minutes. Serve with the last orange sliced thinly.
Ingredients for
servings
500g of
chicken breast
5
oranges
2
onions
2
garlic cloves
1g of
Cayenne pepper
2teaspoon of
fresh coriander
2teaspoon of
sunflower oil
1pinch of
salt
1pinch of
pepper
Rates
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Nutritional information *
Per serving
% RDA
Energy value
278 kcal
14 %
Fat
4,56 g
7 %
of which saturated
0,92 g
5 %
Carbohydrates
20,53 g
8 %
of which sugar
18,41 g
20 %
Protein
31,56 g
63 %
Fibers
6,73 g
?
More data
Salt
0,28 g
5 %
Cholesterol
83 mg
?
sodium
111 mg
?
magnesium
77 mg
26 %
phosphorus
403 mg
50 %
potassium
982 mg
49 %
calcium
155 mg
19 %
manganese
0 mg
6 %
iron
2 mg
12 %
copper
0 mg
13 %
zinc
1 mg
9 %
selenium
1 µg
2 %
iodine
?
?
vitamin A
0 µg
0 %
beta-carotene
62 µg
?
vitamin D
0 µg
0 %
vitamin E
2 mg
23 %
vitamin K
3 µg
3 %
vitamin C
107 mg
178 %
vitamin B1
?
?
vitamin B2
?
?
vitamin B3
?
?
vitamin B5
?
?
vitamin B6
1 mg
30 %
vitamin B12
0 µg
21 %
vitamin B9
?
?
Less data
* As an indication, before cooking, RDA of the EU.