FRIJE

Name: Kohlrabi with Shrimp, Sweet and Sour Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 2 kohlrabi; 20 shrimp; 1 red bell pepper; 2 onion; 2 garlic clove; 2 tablespoon of ginger powder; 2 tablespoon of soy sauce; 4 tablespoon of sugar; 4 tablespoon of wine vinegar; 30 ml of chicken broth; 1 bunch of fresh coriander; 50 g of peanut; 1 tomato paste

<< recipes

Kohlrabi with Shrimp, Sweet and Sour Sauce

Evening Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 1,66 €

Energy: 249 kcal / serving

Instructions

1. Peel and finely chop the onions and garlic. Peel and grate the ginger.
2. Shell the shrimp. Wash and dry the bell pepper, remove the seeds, and cut it into cubes.
3. Peel and thinly slice the kohlrabi, wash and drain it.
4. Heat the oil in the wok, sauté the onions with the shrimp, then add the bell pepper cubes and garlic, as well as the soy sauce, sugar, and tomato paste. Simmer for 10 minutes, then add the sliced kohlrabi and crushed peanuts. Cook for another 10 minutes.
5. Before serving, finely chop the cilantro over the dish.